Understanding the Role of Tempering (Tadka) in Indian Curries
Indian cooking is a celebration of aromas, colours, and layered flavours. At the heart of this culinary artistry lies an age-old technique known as tempering—commonly referred to as tadka. Though simple in execution, tempering is a vital step that shapes the very soul of Indian curries. It’s the difference between a bland preparation and one that tingles the senses with warmth, fragrance, and …